Blast chillers and blast freezers are an important choice not only from the point of view of food safety but also in terms of working efficiently and producing high quality food.
Blast chillers allow you to manage your work in the kitchen and prepare food ahead of time. Effective use of blast chillers ensures less waste, time savings, and a healthy, tasty product which can demand a premium.
When used correctly blast chillers/freezers can limit the weight loss of the product during cooling (positive chilling). As a result the product can be kept frozen for longer, and once thawed will have all the flavour of a freshly cooked product.